Handwritten text in brown says 'a new way to brunch?'

Set your Sunday apart with our bottomless brunch!

Two glasses of champagne, a bottle of Olivier Baudin champagne, and a bucket with more bottles of champagne in it on a marble table.
Open-faced toast topped with fresh tomato slices, mozzarella, basil, and a colorful mix of chopped tomatoes with black pepper, on a white plate.
iconic breakfast of Close-up of a white plate with two eggs poached in tomato sauce, garnished with fresh herbs, with runny yolks and white ready to serve.