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Join us every day between 9am - 3pm for breakfast, brunch and lunch. from bacon to burgers, we’ve got you covered! This menu live from 28/11/2025

Open-faced sandwich on a slice of toasted bread topped with tomatoes, fresh basil, mozzarella, and a variety of colorful chopped vegetables, drizzled with olive oil and black pepper.
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A white plate with two poached eggs topped with red sauce and garnished with green herbs.
Eggs benedict with a toasted bread base, topped with a poached egg, chopped herbs, and seeds, accompanied by two sausages on a white plate.