Join us every Friday & Saturday throughout January from 3pm onwards

Introducing our evening menu

Friday & Saturday | 3PM - 8PM

BOOK HERE
A cocktail drink garnished with half passion fruit on a table setting with a fork and knife on a white napkin, a glass of water, and a menu.
Assorted dishes including a salad with greens and vegetables, three fried croquettes with dollops of sauce and chopped green garnish, and a plate of assorted sliced cured meats with yellow pickled items.
A white plate filled with cooked mussels topped with chopped green onions and garnished with garlic, served in a creamy sauce.